New York Strip A Classic Carved in Our Kitchen $14.95 Petite Top Sirloin 7 oz.—Juicy and Tender $11.95
Full Cut Top Sirloin 10 oz.—Fresh Cut, Full of Flavor $15.95
T Bone 16 oz.—Our Most Popular Steak $18.95
Filet Mignon 8 oz.—The Finest Cut $16.95
Steak Kabob 6 oz.—Top Sirloin $12.95 Skewered with Sweet Bell Pepper, Whole Mushroom, Cherry Tomato and Onion & Served on a Bed of Wild Rice.
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Blue Goose Inn
Dinner Served After 4:00 p.m.
STEAKS
BBQ Pork Ribs Full Rack of Tenderloin Baby Back Ribs, Slow Cooked with Sauce $19.95
BBQ Platter 1/2 Rack Ribs and 1/4 Chicken with Sauce $16.95
Fried Chicken Seasoned 1/2 Chicken, Crispy Outside & Juicy Inside $12.95
Roasted Cornish Game Hen Served with Rice, Baby Carrots & Poulette Sauce $10.95
The Blue Goose Original
Walleye Authentic Walleye, Pan Fried or Broiled $14.95
A Mille Lacs Lake Tradition
Jumbo Shrimp Broiled in Garlic Butter or Lightly Battered & Deep Fried $15.95
Seafood Platter 6 oz. Walleye Fillet & 3 Jumbo Shrimp $19.95
Combo (Choose Two) 1/2 Rack Ribs, Walleye, Petite Sirloin, 1/4 Chicken $18.95
Or 3 Jumbo Shrimp
Pasta Served after 4:00 p.m.
Sirloin Tips Cubed Top Sirloin with Mushrooms in Our Own Seasoned Gravy $ 13.95
Chicken Marinara Grilled Chicken Breast Tossed in Marinara with $ 12.95
Bell Peppers & Topped with Parmesan Cheese
Alfredo Tossed with Assorted Fresh Vegetables $ 9.95
With Chicken Julienne Cut Grilled Chicken Breast with Vegetable Blend $ 12.95
With Cajun Chicken Spicier Sauce with Cajun Seasoned Grilled Chicken $ 12.95
House Recipe with Vegetable Blend
With Shrimp Topped with Five Broiled Shrimp with Vegetable Blend $ 16.95
Fettucine style noodles prepared with our own in-house recipes. Served with choice of soup or salad and garlic toast.
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